Melting Point Culinary Event
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The Melting Point gourmet dinner was created by the student Karolína Hajdinová as a project to celebrate the cultural similarities of Austria and Syria and their love for traditional food, which encourage people to let go of prejudices for the other and, instead, profit from each other’s variety.
This festive dinner was designed a special menu and wine list as well as a multifunctional takeout package, which would enable guests to take the goods home with them and keep the cultural celebrations thriving.
